Product Description Secret Technique Long Used by Top Chefs Is Now Push-Button Easy for Home Cooks The sous vide cooking technique has been the secret of great chefs worldwide for decades, yet it is so simple, even a beginner can do it. The process involves vacuum sealing food in cooking pouches and submerging them in a precisely controlled water bath held at a constant temperature. Unlike the hostile high temperatures of the stovetop, oven or grill, the Sous Vide Supreme water oven gently and precisely cooks the most delicate fish or the toughest cuts of meat to tender perfection every time. There are just three simple steps to sous vide cooking: season the food, vacuum seal it and drop it into the Supreme water oven at the desired temperature. It really is that easy. Box Contains Sous Vide Supreme SVS10LS Water Oven
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