Gastronomy of Italy: Revised Edition

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Review A leading light of Italian cuisine. --The Sunday Times Magazine, August 2014Anna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative. --Irish Daily MailAnna Del Conte is the grandmother of Italian cookery, and her comprehensively updated and handsomely illustrated dictionary of Italian gastronomy is reassuringly authoritative --Irish Daily Mail About the Author Anna del Conte was born in Milan. Her books include "Classic Food of Northern Italy," which won The Guild of Food Writer's Book Award, and "The Edible Mushroom Book." In 1994 she won the prestigious Premio Nazionale de Cultura Gastronomica Verdicchio d'Ora prize for dissemination of knowledge about authentic Italian food. In 2011 she won The Guild of Food Writers Lifetime Achievement Award.