Pureganic Eggless Ready Mix, Egg Replacer, Plant Based Egg Substitute Organic Gluten Free Soy Free Vegan Kosher Non-GMO, Healthy Egg Alternative, 11.37 oz (Pack of 2)

From other reviews that’s how it is. Have you ever used this type of product? Someone said it looks nothing like the picture on the package. Did you put vegetables in it? I’m sorry I haven’t taken a photo because mine looks very similar. It’s pea protein and not egg, I don’t expect it to taste just like egg. I use mushrooms, onions, peppers. Then as it cooks I add vegan Parmesan and flip it over in half. Let that cook a bit and top it with pico de gallo = delicious! I also add garlic, turmeric, and my newly discovered Sumac.Compare the ingredients with others of this type and this is the best. I’m very happy with this product and I am reordering the two pack this time.

Very mushy have no idea what to use it for I have already thrown it away

I was pleased that this tasted just like eggs! I'm planning on ordering more as soon as I get through these two bags.

They must have used real eggs on the picture in the front of the product... The egg substitute once cooked looked nothing like the photograph on the bag. It was absolutely disgusting. The texture, the flavor, all of it! Do yourself a big favor and find something else to try .. I'm so disappointed. I spent $15 on this little bag that is super disgusting and I cannot even return it.

I got this to use when we can't get a hold of Just Egg in the store. Plus, Just Egg is not cheap. I didn't do the math, but you do get more 'eggs' out of this than you would with Just Egg. It cooks more like a pancake if you cook it too long. And while it smells like egg while wet, the flavor isn't quite there when cooked. I recommended adding black Indian salt; it's a pro tip seasoning for adding eggy flavor to things. However, I will say, if you wanted to make crepes? This would be perfect for eggless crepes. The texture is spot on. Also, this stuff cooks real easy; the ration is 1:1 for water to dry mix. And it doesn't tend to try and stick to pan like Just Egg does; cooks really quick too on medium heat.Is it perfect? No, but with some doctoring it'll be a good stand in for Just Egg.

I really like this. It helped me get me completely off of eggs. Also, I’m trying to get off of cheese and because this has a cheesy texture I have been able to get off as well. It works well in the keto bread I make. I will buy this again and again and again.

When VeganEgg was discontinued (sad face), we decided to try some of the other options on the market. Well, this one does not measure up. We were kind of excited that it has actual nutritional value, since it's made with chickpeas, and it's easy to mix, but that's where the excitement ended. It cooked up and it was like glue in the pan. Then, we tasted it and it had a very gummy texture (instead of fluffy like eggs or VeganEgg), and the flavor just wasn't right. We choked down this dinner, but we're going to throw out the rest since we can't return it. Back to the drawing board, I guess.

Pureganic eggless eggs have a strange flavor. I will stick to egg whites.