Beautiful Santoku 5” Asian knife with impressive design and highest quality is the professional, high-performance solution. Ensure that every beef, roast, turkey and every ham is perfectly sliced, with effortless motion and seamless. If you are beef carpaccio lovers, this knife should become a must for your kitchen! Enjoy clean cuts and absolute ease while preparing food for friends and family. Anyone who sees this knife in action will have knife envy and want to take a turn using it. Japanese arts and new technologies makes this unique knife. Handle Length: 105 mm Blade length: 130 mm Total length: 235 mm Ultra sharp Japanese cutting core VG10 strongly supporting the corrosion resistant and durability with 62+ Rockwell hardness, as core sandwiched with 66 layers of softer Damascus stainless steel. Its ensuring exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade with TINY WAVE finishing, minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties. Perfect black G-10 D handle is carefully hand polished and ergonomic handle shape is engineered for superior hand control. The G-10 material is waterproof, moisture-proof and completely odorless with military grade. You can be sure, that G-10 material will not corrode, oxidize, or become softer and more fragile over time. This material does not require virtually any maintenance, unlike traditional materials such as wood.   Benefits of Dellinger Damascus knifes: 1 / are made of the highest quality materials 2 / long-lasting sharpness 3 / perfect processing 4 / ergonomic handle and knife balance
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