Description
- **** S-allycysteine (SAC) Daisy has the ability to neutralize free radicals. Chlorate reduced sterol. And Cancer Prevention
- **** S-allyl melcaptocystein (SAMC), which have antioxidant properties. cancer Prevention
- **** Y-Aminobutyric acid (GABA), a compound Lovley one that acts in the nervous system of mammals. Featuring Brain And prevention of disorders of the nervous system.
- It can be said that Efficacy of Black Garlic Black garlic is fresh garlic up to 13 times better than when I eat black garlic Black Garlic does not affect the irritation to the digestive system at all.
- When you know that many of the benefits. "Garlic Black (Black Garlic), then hurry to eat healthy and away from diseases like today.
Through baking process at the appropriate temperature and humidity for up to 30-90 days to see what is more valuable. White Garlic up to 13 times more nutrients in garlic and white, it has never been the same. The pungent smell of fresh garlic and spicy can be transformed into compounds that are more stable
