Erma 0-90% Brix Professional Grade Optical Hand Held Refractometer, Sugar Type for Syrup, Jelly, Jam Low Volume and High Sugar concentration syrups Range with 0.5% Brix Division with calibration Fluid

Description

🍯 Sweeten Your Measurements with Precision!

The Erma 0-90% Brix Professional Grade Optical Hand Held Refractometer is designed for accurate sugar content measurement in syrups, jams, and juices. With a range of 0-90% Brix and a 0.5% division, it features automatic temperature compensation for reliable readings. This user-friendly device comes with a complete kit, including a hard case for portability, making it ideal for both professional and home use.