The most commonly consumed in the US black tea is fully oxidized producing it’s dark color, robust taste character and caffeine content, the most of all tea categories yet still less than ½ as much as the same size cup of coffee. Research indicates that black tea aids in the prevention of cardiovascular disease and stroke. This tea is a blend of high quality Indian black teas combined with a traditional bergamot oil. A well balanced, flavorful cup and a recognized favorite of Earl Grey aficionados.
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