Traditionally used in northern/central European and Scandinavian cuisine to give a sharp, clear flavor to meats; used to flavor gin and also for sauerkraut. In herbal medicine, juniper berries are most often used as a diuretic. Disclaimer Every effort has been made to insure that the information contained on the website is complete and accurate. However, neither the publisher nor the author is engaged in rendering professional advice or services to the individual reader. The ideas, procedures, and suggestions contained on this website are not intended as a substitute for consulting with your physician. All matters regarding health require medical supervision. Neither the author nor the publisher shall be liable for any loss, injury, or damage allegedly arising from any information or suggestion on this website.
Trustpilot
4 days ago
1 month ago
