The unique flavours and perfumes of truffle in one amazing kit of products which will give you the opportunity to taste the intensity of truffle in five different Italian gastronomic specialties. The Millefiori honey with summer truffle flavour 65gr is very delightful and extremely perfumed. It is ideal for both seasoned and fresh cheeses. It's perfect with cured meats and, for fine cooking passionates, it can be used to frost roasts. The Parmesan and Bianchetto Truffle (Tuber Borchii Vitt.) Cream 45gr, is made with Parmigiano Reggiano PDO, which gives it a spicy taste that perfectly balances the softness of cream and the strenght of truffle. It is perfect as a seasoning for egg pasta. The Porcini Mushrooms (Boletus edulis and rel.group) and White Truffle (Tuber Magnatum Pico) Cream 45gr is extremely versatile for food preparations. It can be used as sauce for pasta or canapé and it is very good to enrich the flavour of roasts. The Truffled Sauce 50gr, with cultivated mushrooms (Agaricus Bisporus), black olives and summer truffle ( Tuber aestivum Vitt.) can be used in the preparation of delicious sauces to season pasta or it can be simply spread on canapé for a refined appetizer. The salt with summer truffle 50gr releases its strongest perfume when it is used as seasoning for grilled meat and fish or vegetables.
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