DELARLO Tri-Ply Stainless Steel Woks, 12 Inch Cooking Wok Pan with Lid, Wide & Deep Cookware Stir-Fry Pans, Dishwasher and Oven Safe Up to 600°F, Works on Induction

Lasted regular use for a year

Very nice, appreciate the spares and lid.

Very happy with the quality of this wok

Great wok. No nasty non stick. Easy to clean off burnt stains if you soak it.

Not bad for the money

I have been searching for a long time for a suitable stainless steel Wok. Finding this one I was a bit hesitant at first but … I made the right decision because it’s brilliant, it’s a quality pan, a great size (10 inch ) for me, easily feeds 2. Heat distribution is great It cooks really well , I couldn’t be more pleased

It’s taken a lot of searching, but this is exactly the kind of wok I wanted.

It was advertised that it will last a lifetime, but a little bit of tightening of the nuts in the screws, you will already notice in the inner surface of the wok the screws are coming out. The wok is heavy, no complain about that, but the weight of the wok itself plus the food you’re cooking, it will be easily deformed. Have to return it.

This is a great wok that's becoming my favourite to use on a daily basis. Very similar feel and weight to my All Clad pans. Those saying everything sticks to it should watch Wok with Tak on YouTube. Highly recommend

Very good, i like this a lot.

This DELARLO tri-ply stainless steel pan is fantastic. It heats evenly, cooks food beautifully, and cleans up easily without sticking. The flat bottom sits perfectly on my stove, and the handle feels sturdy and comfortable. It’s clear that this pan is built to last and performs like a professional-grade kitchen tool. Perfect for everyday cooking or special meals—definitely worth the investment!

This pan is awesome! If you follow the instruction pamphlet and use the water droplet method and heat the pan before you put your oil or food, It works amazing. easy to clean. I use my magic eraser to clean it.

I've been looking for a small "wok" pan similar to one that I've seen Jacques Pepin using in his Cooking At Home series (check out Chicken with Yams, for example). This is pretty close. And it's a nice pan...heavy, easy to clean, good heat conduction on my glass-top stove, and about the right size to cook for 2-3 people. It comes with a nice vented glass LID that has a heat resistant handle. The handle for the PAN comes (oddly) detached and you have to screw it on yourself with 2 stainless steel acorn nuts provided. No big deal; it took me about 1 minute. (I'm guessing the handle comes detached in order to make it a more compact package for shipping). I like that the bolts holding the handle on are not rivets that penetrate through to the inside of the pan, thus making the interior smooth and a little easier to clean. Some may worry about the long term structural strength of this design, but it seems fine to me. At a price point of around $40, I think it is a great value...probably less than half the price of the big name brands. I expect to use this pan for everything from soups to stir-fry. I highly recommend!