Carnivore Club is the world's first cured meat of the month club featuring artisans from around the world. Our members receive an impressive box filled with 4-6 handcrafted cured meats from top artisans. Like wine, the laborious craft of cured meats is an art form that requires the diligent pursuit of perfection through endless hours of trial and error. Carnivore Club celebrates the individual recipes of each cured meat savant, no two meats are alike even when similar in name. The Artisans we feature each specialize in a particular style of cured meats: French Charcuterie, Italian Salumi, Spanish Chorizo, South African Biltong, and Artisanal Jerky are but a few. Carnivore Club loves artisans that purchase ethically treated animals, employ humane slaughtering practices, use locally sourced ingredients and have a passion for making exceptional products. Carnivore Club is about "satisfying your inner carnivore" through the discovery of amazing cured meats and the story of their creators. Enjoy the journey!
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