Flavor:Variety Pack  |  Size:Pack of 3 Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During their 18 day hang dry, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.
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