Many of the Apple Cider Vinegars you will find in the health food shops and supermarkets have been pasteurised and filtered. Destroying and removing the 'Mother' (a ball of living enzymes that floats in the apple cider vinegar vinegar), and other nutrients making it pretty much useless for anything other than a table condiment. Many of these vinegars are made from apples grown using harmful chemical fertilizers and pesticides. Southwest Gold Apple Cider Vinegar is made from organically grown apples, and contains absolutely no additives the orchards have been farmed the same way for many generations. The Apple Cider Vinegar is in its natural state, meaning that the 'Mother' is intact. This ball of beneficial living enzymes is crammed with goodness and is largely responsible for many of the beneficial properties of the vinegar. You can get the 'Mother' in your bottle to grow by leaving it your kitchen window in the sunlight.
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