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Carnaroli Risotto Rice Gazzani Veneto, Italy - 2.2 lbs
E**Y
Not worth the money, was just ok
Didnt taste any better than regular arborio. Made a rissoto with it, and it was good but not better than arborio.
T**2
good choice
I made the switch from arborio to carnaroli for risotto. The consistency ofthis rice is perfect every time, it just takes a while to cook.
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1 month ago
3 weeks ago