Knorr Professional Beef Jelly Bouillon, 800 g, Pack of 2

Stunning flavour, rich and deep, lip-smackingly good. Add a spoon to stews, chilli, bolognaise etc. I use this to make delicious broths and soups. Perfect base for a noodle soup/pho/hot n sour soup etc.

The bouillon looks and has the same texture and raw liver. The flavour is good and now winter is coming it will be ideal for stews and soups.

Have made my own but it takes a lot of time and you need to use quality ingredients; this stock is equally as good with the convenience of straight from the fridge (and lasts longer than the use by date)

The beef flavour is very nice .... but I found that I hit the 'saltiness' limit well before I achieved the 'beefiness' I was wanting. This might be subjective of course ... but I would not buy again. Incidentally - the label has a use-by limit after opening .... freezing the whole pot is an option because the product stays soft enough to spoon-out, even when frozen.

The most salty ingredient I've ever used. I eat far too much salt, but even a teaspoon of this in a casserole makes it far too salty. It's like they've managed to make salt jelly and coloured it brown.

Great value for money, and makes the best stews and casseroles.

This is not a bit solid jelly it's liquid stock so the price is way over priced avoid and very very salty

Really good flavour