How many times have you ordered the famous "straccetti"at the restaurant? Excellent choice, undoubtedly, only pity that they were made of meat! Why not then try to change direction and perhaps find out to appreciate more, if not prefer an absolute vegetable alternative to meat, which has the possibility of being produced nothing less than in "straccetti"! The wheat muscle is similar to seitan, therefore rich in vegetable proteins and without cholesterol. It is obtained from the processing of quality Cappelli wheat flour, legume or soybean flour, extra virgin olive oil, spices and salt. This dough forms the real "muscle" and is proposed as a vegetable alternative to meat. If to make the seitan a complete meal and improve its nutritional intake, it needs to be combined with other protein foods, the wheat muscle is obvious to this inconvenience because already in its productive phase it is combined with other protein sources, such as lentils and soya. Ingredients Wheat gluten*, legume flour* (lentils), soy flour*, aromatic herbs* (mint, laurel) chilli pepper*, aubergines*, water, sea salt. ORGANIC AGRICULTURE Icea Certificate Made in Italy
Trustpilot
4 days ago
2 months ago
