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Cordyceps is a fungus that has been used in traditional medicine in the Far East for thousands of years as it contains beneficial biologically active compounds. The mushroom naturally grows in extreme high mountain areas where it is collected. Because of its inaccessibility and the fact that it only grows for 14 days a year as well as due to its small size (dry fruiting body weights around 0.3g), the mushroom is very valuable and its price can reach up to 50,000 €/kg. For many years, scientists worldwide have been trying to master different techniques of Cordyceps mushroom cultivation, since wild mushrooms collected from their natural habitat fail to satisfy the needs of the market. Only a few experts have succeeded in mastering the Cordyceps mushroom cultivation technique and we can proudly claim that we are one of them. Moreover, our products from the Cordyceps mushroom are among the best quality on the market. Cordyvit - Cordyceps in the most natural and non-processed form, which is highly recommended for more demanding individuals with a faster pace of life. We are aware that the quality of conventional raw input materials is increasingly questionable, due to the use of various pesticides and GMOs in farming. Therefore, only 100% organic raw materials provided by verified suppliers from the European Union are used in our production process. Directions: One to two teaspoons two times daily with sufficient liquid. Safety Warning: The product is not recommended to be used immediately before bedtime. Pregnant women should consult a healthcare professional or pharmacist before consuming the product. Ingredients: 250 g of organic cordyceps powder
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