Black 70mm wide Iron-on Melamine Edging: 50 Metres,

Description

Very simple to use - Iron on with a medium to hot setting, using a normal domestic iron. A cloth, sheet or greaseproof paper should be used between the veneer and iron for protection. Starting at one end, run the iron up and down the grain several times until the edging is bonded, then using a block rub the veneer with some pressure to ensure a good bond. It's a good idea to have a little practice with an offcut before moving on to the main project. Great for kitchen doors, drawers, shelves and furniture.