Manakara berries "roasted pink peppercorns" 35g under recycled craft glass and its stopper cork. The recycled glass, both deco and ecological, protects your spices from moisture, thus preserving all their gustatory faculties. It can be recharged by our eco-bag range. The roasted pink peppercorns that brings crunchy on the plates. The Manakara berry is a pink peppercorn from which the pulp has been removed and then undergoes a process of roasting. What a difference with the classic pink peppercorn ?: Roasting brings crunchy, and suppresses the side a bit bitter resinous while retaining the flavors of light, hot and sweet pepper that develops the pink peppercorn in mouth. His history: The pink berries or pink peppercorns are native to South America. There are two species that are "Schinus terebenthifolius" and "Schinus molle". It is a tree that can reach fifteen meter high that was introduced by the Creole settlers and grows on the east coast of Madagascar. For practical reasons, the tree is limited to three meters. The bunches of berries will become more and more pink by maturing. They will then be harvested, dried and manually ground. Mada Spicy guarantees you a high quality product in compliance with the European standards in force.
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