Description
- This is an incredibly fantastic, rare, high quality raw Pu erh tea brick from an ancient tea forest on the famous BuLang mountain. The whole leaves are hand-picked from old arbour trees at altitudes of between 1500 - 1700 metres.
- After picking the leaves are dried naturally and are traditionally pressed into the characteristic "Chocoate Bar" shape of 12 pieces, using stone moulds. The resulting tea tastes sweet, mellow and fresh with no hint of bitterness.
- Aroma: Pure, grassy - woody notes - Liquor: Clear golden yellow - Taste: Sweet, mellow, fresh, thirst quenching
- We recommend to break off one of the twelve pieces and use half per brew and allow a short steeping time of 3-5 seconds according to taste.
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