Danish Dough Whisk - Stainless Steel & Wooden Handle - Large 13.5" Professional Grade Hand Whisk

I make all of my own bread and most rolls. I dread having that sticky dough stick to my hands. I saw this used in a recipe and didn't hesitate to buy one. Wow!! It is great. I make "no knead" breads (since my family begged me to stop making bread since I couldn't knead right) and this has been a godsend. The dough does not stick to it because it does not have all of the closely set wires of the wire wisk. Also, it is very sturdy (I could probably beat my rugs with it.... looks sort like a rug beater). It is a breeze to clean... no more picking out pieces of dough with tweezers or knives. I'm sure that I could use it with other foodstuffs, (mashed potatoes?), but right now I am satisfied using it to stir my no Knead bread and rolls, which have a sticky dough. One of the best purchases that I have made.... and this is not the expensive one. Just basic and useful.

This is a sturdy dough whisk. The handle is not too thin (like one I had from another company). This makes the whisk easier to hold and stirs batters and doughs quickly and neatly. The length is just right; it looks short out of the package but there's plenty length to give you good mixing power. The wire whisk part is thick and strongly attached the handle. The wood handle is pretty too. I love the Danish Dough Whisk for biscuits, scones and most especially breads of the no-knead sort. It cleans up easily, by hand mind you, don't put this in the dishwasher or let it soak in water! Buy this thing for yourself or your favorite baker, don't delay!

I make long ferment sourdough bread and am new at it, although an experienced yeast dough bread and pastry baker. I’m pleased with this product. The tines (?) seems solidly attached to the handle and it’s helpful working with stiffer doughs. I’m also happy with this length of handle. The one thing that I would like to be different is that I had noted on a website about danish dough whisks that the tines should be three dimensional (some tines raised when laying flat on the counter) rather than two dimensional (flat). In other words, there should be space in between the times where this whisk is flat. If that not an issue for you, I’d advise to buy.

I can't believe I never heard of this until recently... This has been a godsend. Baking is so easy with this, I feel like a fool for using a traditional whisk or spoon, this makes such a difference you just have to see for yourself. (Also this one is excellent quality, especially for the price).

I loved this for a few months until it simply broke while stirring cake batter! SO DISAPPOINTED.Never thought that would happen so I can’t give a good review. Wish I still had the picture of the broken item!!

This is a miracle tool!! I love how easily this bread whisk makes blending flour into bread dough. I didn't have any lumps of unmixed flour stuck on a wooden spoon or remaining in the dough. There was no mess like I usually have. It works the same for muffins, cakes...anything that is made from a batter. I would highly recommend this to anyone who bakes!

I am not into baking breads but thought I'd give this gadget a try for mixing cookie batter. It worked really well and cookies came out great.

When you want to combine dough ingredients, this tool makes the job a snap. It brings my dough to a point that handling it is much easier. I like the sturdy wooden handle. I gave one to my daughter-in-law, and she loves hers too.