1. Healthy FDA approved materials, easy to clean and no oiling or maintenance necessary. After done, wipe the board down or flush under the tap.  2. Large and small two sizes. One for uncooked, another for cooked. Keep away foods from tainted. 3. Hanging grip designed, easy to take, store and dry. 4. Both sides nonslip, featured with non slip edges and feet that ensure your safety when cutting. 5. Unlike the wooden/bamboo, the poly boards are light. Won't splinter, crack, or peel, gently on your knives. 6. Deep grooves around are great for collecting the juice from vegetables, meats, and fruits. 7. Temperature resistance from -4F° to 212F°. 8. Fit for Meat/Veggie Prep/Serve Bread/Crackers/Cheese/Cocktail Bar Boar. Specification:  1. Material: Food-grade Rice Husk and PP Plastic. 2. Size(L): 16.9 x 11.2 x 0.4 inches,  (S):14.5x9.8x0.4 inches (L *W*H).  3. Package: Set of 2 pcs Maconee premium cutting boards. Notice:  Washing in hot water before first use. 1. Away from combustible. 2. Integrated by wheat straw and PP, you can smell the wheat flavor when open the pack which is healthy and no damage to body. 3. After you’ve done, suggest to hand wash with soft cloth or flush under water, dry and up-right in a ventilated place, avoid directly sun exposure. 4. After cutting the heavy oil food, you can clean it with a bit cleanser in warm water. 5. If there is fishlike smell or other odor after using, you can clean it with lemon and salt. 6.The board material density is lower than iron knife, so after using, slight mark is unavoidable.
R**V
Best cutting boards in a while
I've been searching for decent inexpensive cutting boards after going through a lot of the flimsy plastic ones. Tried a bamboo one that smelled awful and then found these. They have a good weight and stay put, perfect sizes. I'd give them 5 stars but the larger ones handle is already bending, but that is very possibly my fault from trying to wrangle it out of an overstuffed cupboard!
S**D
Looks nice, material not tough to last
First use left cutting gashes in board. Not as durable as I thought.
J**N
Good Quality Material
I love this product. The boards have a good weight to it which aids while preparing food in the kitchen. The rubber on the boards are well put together. Good quality material overall. I did notice after using a few times that the boards are not scratch resistant from knife use. However, the scratches are not deep, barely noticeable
L**N
A good product!
I like these cutting boards. Staining was a problem with other boards I've tried--mostly from slicing apples. I don't think these will have that problem.
D**R
#1 Cutting Board
Cutting boards are great. Not heavy but solid. Does not move when using it. Wash in dishwasher
O**O
Not as advertised
I like the concept and sizes but nothing is as advertised and I'm so disappointed. I can't find the difference from normal plastic boards.After second use, lots of marks were left.(pic1)Non-skid feet are not useless. When I put it on the kitchen counter, the feet don't reach to the surface of the counter.(pic2) So it easily moves when I use.I don't recommend this product.
J**E
Good Boards
Boards are good; just be careful with the Knife Edge on the board
S**E
Excellent ergonomic boards
From personal experience, all cutting board brands will eventually have groove marks with daily use...these boards are no different. Perfect sizes, sturdy ergonomic handles for transport and hanging. I only gave it four stars due to its hard, dense surface which makes it a very noisy cutting as my knife blades hit the board. I don't like to sharpen my knives constantly because of this feature. Had to return them.
Trustpilot
1 day ago
2 weeks ago
