INGREDIENTS : ALANINE, VALINE, LEUCINE & ISOLEUCINE Improves quality of fruits. ARGININE & ORNITHINE Promotes cell growth and increases dry weight, chlorophyll A, B and carotenoids. ASPARTIC ACID Speeds up systemic acquired resistance. CYSTEINE Results in maximum number of shoots. GLUTAMINE improves chlorophyll in developin leaves. Helps with a variety of stresses such as acidification, oxygen deficiency, low temperature, heat shock, pathogen attack and drought. GLYCINE & GLUTAMIC ACID Increases chlorophyll concentration and are very effective chelating agents. LYSINE, METHIONINE & GLUTAMIC ACID Increases pollen germination and the length of fruit cells. leading to increased production. Stabilizes the cell walls. Methionine is important for fruit and flower ripening. HISTIDINE Helps ripen fruits PHENYLALANINE Promotes the synthesis of flavonoids PROLINE & TYROSINE Increases plant height, number of leaves, dry weight of fruits and roots. Increases root/shoot ratio, root diameter and length. Strengthens the cellular walls and speeds up recovery from stress. SERINE Creates longer pollen tubes. Promotes systemic acquired resistance, proliferation and survival. TRYPTOPHAN Is the precursor of auxin synthesis. • FOLIAR SPRAY DIRECTIONS • YOUNG PLANTS dilute solution between 1 ML to 30 ML water and 1 ML to 60 ML water. • VEGETATIVE STAGE dilute solution between 1 ML to 20 ML water and 1 ML to 60 ML water. • FLOWERING STAGE dilute solution between 1 ML to 20 ML water and 1 ML to 60 ML water. • WATERING DIRECTIONS • Dilute solution between 1 ML to 50 ML water and 1 ML to 200 ML water. • 10 ML to 1/2 L water or 10 ML to 2 L water • 100 ML to 5 L water or 100 ML to 20 L water.
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