BOLEXINO 10-inch Curved Breaking Knife W/Sheath & SoftGrip Handle, Sharp Premium Butcher Knife Made of High Carbon Stainless Steel For Meat Cutting

This knife is very sharp and makes it easy to cut and prepare any type of meats or fish. I only wish I had purchased this years ago.

Nice knife for the price.

This is one of the most inexpensive and user friendly blades I've owned. Comes sharp as a razor blade and is very comfortable in the hand. I recommend this for any and everyone who regularly cuts their own cuts of meat and wants their cuts to uniform size. Great blade!

A week later, it showed rust stains. It still has a good edge.

Good breaking knife. Cut up my first chuck roll and it worked flawlessly. Can't imagine butchering without a breaking knife now.

Very nice breaking knife. It will need to have an edge drawn on it after you give it a bath. Use a quality oil stone and you will be very happy with this knife. I have said before, I own 3 Bolexino and I love them all. I love the shape of the handle. The color makes me sad, it is black and doesn't match the boning knife and the butcher knife I own, potatoe, patatoe, am I right. I like haow well it fits in my hand. It makes easy cuts. Very comfortable to use for hrs on end. The knife has the feel of a through blank or full tang knife, but I am not entirely certain about that. Again I like this one too. The price is very nice too!

Good

Only used one day, cut about 20-30 lb. It lost it's sharpness.

Very sharp and holds its edge extremely well. I deboned half a moose and only had to use a honing stone once. Excellent knife and even better price.