Description
- An easy way to discover the subtleties of an authentic Japanese green tea! Plantations carefully selected to offer you the best.
- The Hojicha is a tea with a roasted flavour. It is obtained by roasting sencha or bancha with a strong heat. The roasting process brings a sweet flavour and also lower the amount of cafeine, making it appropriate for children, old people and sometimes hospitalized people. Deserts with the roasty flavour of the Hojicha recently became more popular. They have a delicate aroma, sweet and pleasant, spreading slowly in your mouth.
- Tips to make the perfect tea: put one or more spoons of tea in your filter or your infuser and let it brew in a 70°C water or so. Only one minute is necessary!
- Store in a cool, dry place and avoid direct sunlight. Best before: until one year from the production date. Origin of the tea leaves: Japan
- BROOK'S Group celebrates its 50th Anniversary this year. A special thanks to all our customers!
The Hojicha is a tea with a roasted flavour. It is obtained by roasting sencha or bancha with a strong heat. The roasting process brings a sweet flavour and also lower the amount of cafeine, making it appropriate for children, old people and sometimes hospitalized people. Deserts with the roasty flavour of the Hojicha recently became more popular. They have a delicate aroma, sweet and pleasant, spreading slowly in your mouth. Tips to make the perfect tea: put one or more spoons of tea in your filter or your infuser and let it brew in a 70°C water or so. Only one minute is necessary!
