Chocolate is good for you! Yes! But, only in its Raw state - unheated, no trans fats, no sugars, no dairy etc. Cacao powder is produced by milling the beans at very low temperatures to protect the nutrients and flavour. The result is the highest antioxidant superfood known to man, containing far more antioxidants per 100 g than acai berries. Cacao Powder has an appealing mild chocolate flavour, lacking the bitterness and acidity of natural cocoa, which makes it easier to blend with other flavours. Think hot chocolate, mousse, sauces, biscuits, ice cream, sorbet, or for decorative purposes.
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