The Chia plant (Salvia hispanica) comes originally from Mexico and other parts of South and Central America. Already for the Aztecs the little, black and white seeds where an important component of their nutrition as an energy donor. The special thing about Chis-seeds is their high content of Omega 3 and 6 fatty acids. They also contain Proteins, minerals, a lot of vitamins and a high percentage of fibers and iron. Chia Seeds can be used in many different ways for example for salads, yogurt, fruit-salads or for dressings, muesli, soups, smoothies or for doughs. NATURACEREAL stands for high quality. We have our own farms in Paraguay and in order to guarantee a consistent supply of chia we also partner with farmers in Argentina, Bolivia and Peru. All the farmers we are working with are paid a fair price for their products. To ensure that the final product is completely pure and free from heavy metal residues and pesticides our chia seeds are routinely tested and analysed for contaminants. Therefore we can always guarantee that our customers receive the best quality on the market. Saturated fat acids 3,1g Omega-6 Fat acids 5,9g Omega-3 Fat acids 20,36g Unsaturated fat acids 2,1g Cholesterol 0g Carbohydrates 37,5 Fiber total 33,7g Soluble dietary fiber 4g Insoluble dietary fiber 29,7g Protein 21,2g
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