FINDKING 8 Inch Japanese Chef Knife, Professional Kitchen Knife, High Carbon Steel Blade, African Rosewood Octagonal Handle, Sharp, for Meat Cutting (Dynasty Series)

Great sushi knife. Very sturdy with balance and sharp when cutting fruits and vegetables even fish. The cuts fish like butter, The appearance is very sleek and sharp. It's very easy to use. You get the awesome value for you money.

Picked up the Santoku and Nakiri a few weeks ago and I've been using them quite a bit since. These blades are REALLY well made for the price. I'm not a pro chef in a kitchen but rather a passionate home cook. These knifes retain their edge VERY well thanks to the hardened steel they use. Sure it's not your standard HCS, but it's nice to know that a bit of acidity isn't going to destroy the finish in mere minutes. they came extremely sharp right out of the box, I didn't need to sharpen or strop them at all. Aesthetically, these are beautiful in my opinion. I will be buying another knife from this series in the future!

Bon couteau a trancher produit conforme au descriptif.

È un set di coltelli eccezionale. Super affilati, eleganti e maneggevoli con il caratteristico manico in legno che spazia al di fuori delle classiche impugnature. Sarò ultra soddisfatto se reggerà per un bel po' di tempo anche il filo di taglio.

Non taglia, dopo 10/20 secondi che uno prova poi riesce a tagliare, ma l'unica cosa che dovrebbe fare un coltello non la fa, pure pagato piu di uno classico che taglia decisamente di più