Description
- Butterfly-pea flower tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the leaves of the Clitoria ternatea plant and dried Lemongrass. The ternatea is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea or Asian pigeonwings.
- Butterfly pea flower tea retains many of the medicinal properties of the Clitoria ternatea as well as extracting the deep blue color of the petals that has made the plant a popular dye for centuries.
- One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
- The flavor of the tea has been described as "earthy and woody—more similar to a fine green tea than it is to Blue Curaçao or Jolly Ranchers. Pack with zip lock package and hot sealer machine.
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In Thailand the tea is commonly known as nam dok anchan, which mixes the butterfly pea flower tea with honey and lemon for a drink usually served after dinner, or a refreshment at hotels and spas. The nam dok anchan drink has been described as being a typical local drink like chamomile tea is in other parts of the world. The tea is found in both hot and cold varieties, where the cold version is often mixed with honey, mint, cinnamon, passion fruit, and ginger
