Japanese Chef Knife Damascus VG10 Stainless Steel, 8 Inch Tsunami Rose, 67 Layers of Damascus, Professional Kitchen Knives - Rust and Corrosion Resistant, Razor Sharp, Non-Slip Chefs Blade

Description

You Can't Make The Best If You Aren't Practicing With The Best Cooking can be exciting but it can also be stressful, particularly if you're hosting a large dinner party or you work in a professional setting. Every seasoned chef will tell you that having a fantastic, all-purpose knife is a must. Nothing can ruin the cooking experience like having a knife that's dull, hard to cut with, or leaves your hands with blisters and cramping. The Sarolta Tsunami Rose Chef knife is a kitchen essential. Once you try it, you won't wanna go back to using any other kind. Stop stressing and let the Sarolta knife do all the heavy work. Incredible Versatility While this Chef's knife is 8' and technically meant for specific meats and vegetables, this product is so ergonomic and sharp, you could easily use it for a variety of items Use it to: Fillet a fish, cut a steak, shave meat. make square cuts of meat Use it to: Cut vegetables, cut fruit, deseed a pumpkin, cut a cantaloupe Use it to: Mince herbs like garlic, mint, basil, lemongrass, jalapenos Can even be used to make drink garnishes like lemon twists or making blue cheese olives This chef knife can mince, chop, carve, dice, and peel Product Comes in: Your 8 inch hammered damascus steel knife A velvet inner lining of the box for protection A beautiful, wooden box with a silver clasp A caring instruction manual A lovely black box sleeve with our name printed on the front Caring Directions: Initially, wash the knife before use under hot water, then dry Do not place in dishwasher Don't use on bones or hard cutting boards that may ruin the integrity of the blade Never cut on stainless steel or marble Use a honing stone as often as you can to keep knife in perfect condition Ideal cutting angle when honing and sharpening is 12-15 degrees