Willie's Cacao Madagascan Chefs Drops (150G) Summer Fruit Notes Gluten Free Added Sugar Vegan

Description

Product description Single origin, Madagascan, 71% dark chocolate drops for use as high quality couverture (cooking chocolate). Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Beautiful flavour. Used by top chefs. The Cocoa Beans; These dark chocolate chips are made from cocoa beans from the Sambirano Valley in North West Madagascar. Madagascar, famed for its remarkable biodiversity, with many of its plant and animal life unique to the island, is well known for its superior cacao. The beans produce a bar with a wonderful flavour bursting with juicy summer fruits. There is only one cacao producing area in Madagascar - in the north of the country, north and south of the river Sambirano. Cacao arrived on the island as seedlings from Venezuela 100 years ago! Once Venezuelan criollo, they have now developed their own flavour. Ingredients Willies Madagascan Sambirano 71% Chefs Drops ingredients. Dark chocolate, Min. cocoa 71%. Cocoa mass. Raw cane sugar. Cocoa butter. May contain traces of nuts and dairy.. Nutrition Facts:. Average quantity per 100g. Energy 2440KJ / 588kCal. Fat total 43.7g of which saturated fat 26.0g, Trans fat 0g. Carbohydrates 35.7g of which sugars 28.0g. Protein 8.5g. Salt 0.004g. Sodium 1.4mg