'Thai basil Ocimum basilicum Origin: The plant is originally from South East Asia. It is in the tropics, Subtropen and temperate. What you need to know: today is the Thai basil essential part of Verschiedenartigsten cuisine in the world. The Vielverzweigte plant is with its pink flowers also work in the garden, flowerbed or a colourful ornaments on the balcony. The unique taste Reduces salads, soups and meat dishes. It has a light, Pfeffriges aroma and with a little olive oil you can make delicious Asian Pesto when frying. The Thai basil is taste cannot be compared with our well known Basil, it is mild and slightly sweet, "A fantastic aroma. Auszucht: in the garden, as well as on the balcony or the windowsill. Sow them in the in the garden should the middle of May Begin with, located in a row to row distance of 20 to 30 cm The seeds may only be slightly from Earth Covers (Lichtkeimer be). On the window or balcony if you medium pots with sand/Lehmiger soil use. Per pot half a thimble full mineral fertiliser you drink regularly. Location/light: Choose a sunny, semi shaded, water thoroughly. Care: Frequent Watering. From a growth height of approx. 15 cm You can hang the first true leaves. It grows quickly. Winter storage: The Thai basil is not winter hard. Of a rainbow mix seeds A dynamic and organic Organic Sources. This bag includes original seeds from pure plant kg Austria
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