Klaif Electric Pizza Oven Indoor, With 31cm Ceramic Stone, Visible Glass Window, 4-minites Pizza Maker, 5 Temp Settings 420°C Max, 1200W, LM-Red

Great little addition to a kitchen. Make your own class pizzas with the cost of living rising and the quality of food dropping this is a great buy. I would highly recommend it. Now you’ll have to ensure to buy some bits to go with it as it is a bit hard to use. I got a metal pizza paddle to help me remove the pizza with better ease, sometimes the bases can get stuck and if toppings or anything gets stuck to the stone it’s a bit of a struggle to clean. Another add on must you’ll need is metal wired brushes as you don’t wash the pizza stone it just need a a good dry scrub to remove the debris etc. it’s a fast cooking machine you’ll have to trial and error a lot before you figure it out, it can burn easy if you are not taking extra care of your cooking etc. machine is sturdy and easy to store. It does exactly as it says and cooks pizza!

I don't normally write reviews but this product is so good I felt I had to so that potential buyers were informed. It makes superb pizzas in minutes. The authentic charred edges type that only high temperatures can achieve. The advantages of this model are: firstly the solid build, the high temperatures achieved quickly, the viewing window, the separate controls for beneath and above the stone, and very importantly the temperature gauge so that you can monitor the temperature. I tend to just turn both to maximum. I've had it for several weeks and have enjoyed consistently cooked pizzas. One thing to do is to move the pizza around at half way to ensure even cooking of the edge. Otherwise it's easy and very clean and efficient. Excellent value for money.

I was sceptical at the price as it’s so reasonable, but it’s brilliant can vouch the usability of it is great, suction feet keep it stationary. The lid stays upright on its own. The pizza stone is plenty big enough for 12” pizzas. The dual temperature controls are quick to get to temperate and mean you can control the cooking to perfection to achieve a crispy base and golden bubbly top. The viewing window is an added bonus too! Pretty easy clean too what more can you ask for! Be aware when cooking multiple pizzas you need to get the oven back up to heat before placing the next ones in but again this can be done quickly by ramping the dials back up, then back down abit to cook. Also recommend buying a pizza peel to assist in easy placement and removal of the pizzas while preserving heat when the lid is open and stone quality. All around I’m super impressed with my purchase and highly recommend this for that take out pizza deliciousness at home. A firm family favourite here already.

Kids love pizza! So I bought this one wanting the convenience of being able to slip a pizza into th ae oven and within a short time serve the little angels with their favourite food. I found this oven is well made and easy to use and is quite stylish as pizza ovens go. The external surfaces do get warm so some caution needed there. There is a thermostat for the top oven and one below for the ceramic plate and these need time and effort to find the best setting. Unfortunately these will change every time a different pizza is used or whether from frozen or fresh. So, some level of monitoring the cooking is required. Cooking times vary from 4minutes to twelve minutes. Once you have found the "sweet spot" for both thermostats it cooks really well. Bottom setting should be hgher than the top in my opinion. So yes, I really like this oven but one major ommission is a timer. You can use one on your phone but it would have been nice if this was included. Great fun, well made and the kids eat every bit, even ther big ones!

What a perfect piece of equipment, great for being mobile but having power, i love it

Utter rubbish - the very first time I used it the upper coil blew it's fuse. No bother, still works at full temp which is all you need to finish the pizza. Last night, after probably ten uses, big pop and now only the base heats. Don't have the packaging or the will to send it back. When it works, it does a good job of cookya pizza, unfortunately, the electrics aren't up to scratch. Avoid at all costs!

Takes a little bit to master using a pizza paddle with it but you get there in the end and we love it ❤️ great product highly recommend

Great pizza oven, cooks pizza great,

Ich war wirklich skeptisch, weil ich die Marke Klaif nicht kannte, aber dieser Pizzaofen ist der absolute Wahnsinn! Er backt hervorragende Pizza, und ich bin dermaßen begeistert, dass ich ihn nie wieder hergeben werde. Ideale Hitzeverteilung und einfache Handhabung Der Ofen ermöglicht es, die Hitze oben und unten unterschiedlich einzustellen, was für ein perfektes Backergebnis enorm wichtig ist. Der keramische Pizzastein sorgt für eine gleichmäßige Hitzeverteilung und absorbiert überschüssige Feuchtigkeit, was zu einem herrlich knusprigen Boden führt. Ein besonderer Pluspunkt ist, dass der Deckel nicht einfach herunterknallt, sondern sich sanft und kontrolliert bedienen lässt. Mein Tipp für das perfekte Backergebnis Ein entscheidender Schritt ist, den Ofen nach Erreichen der gewünschten Temperatur noch mindestens 10 Minuten geschlossen zu halten. So kann der Stein die Hitze besser speichern. Ich nutze zudem rundes Backpapier, um den Stein sauber zu halten. Was ich besonders innovativ finde: Man kann den Pizzastein drehen, ohne den Ofen zu öffnen. Man hebt den Stein dazu einfach minimal mit den Griffen an, um das Drehen zu erleichtern. Das ist ein fantastisches Detail, das die Pizza gleichmäßiger garen lässt, ohne dass Hitze entweicht. Dieser Pizzaofen ist ein Muss für jeden Pizzaliebhaber, der Wert auf knusprige, restaurantreife Ergebnisse legt. Die Kombination aus Funktionalität, Benutzerfreundlichkeit und dem perfekten Backergebnis macht ihn zu einem absoluten Top-Produkt.

Dopo anni di utilizzo di forni pizza elettrici di altra marca ho trovato questo piccolo gioiellino che unisce tutte le migliorie che desideravo: 1:oblò per controllare la cottura senza aprire il vano (e perdere calore) 2:due termostati differenti per le due resistenze (sopra e sotto) in modo da gestire la cottura in modo razionale e deliberato 3: piastra in pietra sganciabile (la pulisci in modo più semplice e puoi usarla per caricarci sopra la pizza direttamente Ottima idea, ben pensata, bravissimi!

Just had a chance to leave a review as I ran it today for the first time since I received it. I would rate it 10 over 5 because it deserves it. It bakes quick and evenly. Saves your time and from bills if you use traditional instruments to cook a pizza, flat bread etc. Very highly recommended. You won't feel regret.

Je suis monté à 440° à blanc pour tester sans faire sauter les fusibles. On peut poser les main sur le dessus du Four, sans se bruler, ce qui est un gage de sécurité Les pizzas, cuites à 420°, sont croustillantes et cuites à coeur. On peut gérer précisément la température du haut et bas du Four. Le design avec sa couleur rouge donne un joli rendu visuel, posé au dessus de mon four à chaleur tournante. Apparemment, on peut faire du pain, des croissants, également, je vais tester Très bon rapport Qualité/Prix

Niet echt goed !!