Amaranth seeds were used in ancient times for making breads, and the leaves and stems were used to feed livestock. In the countries of the west and south-east a fairly large number of products from amaranthis produced. Such as flour, pasta, pastries and various baby food. In today's world the most popular and spread product from amaranth seed is amaranth oil. Amaranth oil has a high nutritional value, contains squalene, vitamin E, calcium, phospholipids, and sterols, polyunsaturated and monounsaturated acids (linoleic acid, oleic acid), which are necessary for the normal and proper functioning of the human organism. An important role in the efficiency of mineral properties and nutritional value of amaranth oil is the quality of the raw materials used, the method of extraction and compliance with technical and sanitary conditions. What is the innovative method that uses Scientific Production Company «AMARANTH»? We apply the same «cold pressing», but unlike other producers of amaranth oil, we first parse amaranth seeds on anatomical components (on a specially designed and patented by us equipment). The press gets not amaranth seeds, but that part of it which is called an embryo. It contains the germ of all the oil that is in the seed. Thus, press presses not the solid seed, but the soft germ, which allows getting the oil at temperature below 40 degrees, by reducing the frictional force. As a result, we get oil, keeping all its natural qualities .
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