Product description Carob powder can substitute cocoa or chocolate. It is a natural sweetener rich in calcium, phosphorus, potassium, carbohydrates, protein, magnesium, vitamin A, B and D, and various metals. It has higher nutritional value than chocolate and contains less than half of cacao’s fat. It can be used in sweets, cakes, pastries, drinks and milkshakes like cocoa. As it is a natural sweetener it requires less additional sugar. Alternatively, you can use carob syrup instead of sugar. Carob powder is 100% natural and is gluten free Ingredients ORGANIC CAROB POWDER, FROM GREECE P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions USE AS A COCOA SUBSTITUTE AND IN COOKING OR HOT DRINKS See more
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