Cosi Come - Yellow Tomato Pasta Sauce with Basil, 10.23 Oz, Made with Yellow Datterino Tomatoes, Non GMO, Non Preservative, Product of Italy

I personally love all of the yellow tomato products . spaghetti sauce with. Then. If regular tomatoes are too acidity for you then you’ll wanna try the yellow.

Well portioned for 1-2 servings an authentic taste of Italian favorite tomatoes sauce. Good quality and value.

It’s very low acid, very good for people with acid reflux, and it taste good 😊

Wonderful to have excellent yellow acid free tomatoe sauce.

The option of getting a lower acid product from yellow tomatoes was appealling. The product was on the bitter side and I'mnot entirely sure that I would want to buy it again.

I ordered the Yellow Tomato Pasta Sauce with Basil, 10.23 Oz, Made with Yellow Datterino Tomatoes, Pasta Sauce or Pizza Sauce, Non GMO, Non Preservative, Product of Italy, Così Com'è, and I'm happy with it. It is a small jar, but there are five servings inside. This was the first time I have ever tasted a yellow tomato sauce, so I wasn't sure what to expect. It tasted like a sweet red sauce with basil essences. I felt it was quite flavorful, so I didn't need as much when I mixed it with pasta. There are pieces of small yellow tomatoes inside. I did notice there were five grams of sugar in each serving, so if you are watching your sugar be mindful of that. It's nice to have this to mix it up a little bit with trying something different, especially since we eat a very large amount of pasta in this house. I'm glad I was able to try it, and it is also child approved, thank you.

it was weird at first and tasted like hand moisturizer to me but I don't use what I was sensing, chucked it and then dug it out and tried it again and it was still kind of weird. I wouldn't try again.

Most of this is a ME problem, but it turned out OK in the end. I'm not a huge fan of tomato. So, I got a sauce that is basically just tomato sauce. Pretty dumb of me. And, it tastes and smells VERY TOMATOEY. If you love tomato, you will love this sauce. I put this in a pot of penne and got, as you'd guess, what I'd call Tomato Penne. So, I dipped into my seasoning supply. I added a generous amount of finely cut basil leaves (the sauce already has basil, but who cares). Then I added some fresh crushed black pepper, some garlic and herb seasoning, and some black truffle powder. The end result was actually quite tasty! So, I guess you could say this sauce will work even for a tomato hater.