HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

Extremely sharp!!! 😱🥰 Be carefull when handle this knifes,do not let your kids to reach it ⚠️! You can lose your fingers with no effort. I got few cuts from the first days of useing it and I even didn’t realised how did it happened.😥 Great set of knifes😍❤️,beautiful, sharp, good quallity, but I just found few litlle staines of rust after washing and leave it to dry.🤔 Best thing to do after use and wash , clean it it with a towel and store it back. However, I am happy and in love with this purchase , worth the price and I can encourage you to buy it . 👏

so, when buying a good kitchen knife, there is so much that one has to take into consideration. what is your budget? how much will you use it? what is the weight and dimensions? is the handle good for your hand? how sharp do you need it? is it easy to sharpen? if budget was no option, i would buy Japanese and i would go to a shop and try them out for all the things i previously mentioned. but a really good set of Japanese knives are north of £400 to £500. for me, this knife is a great compromise. i wanted a Nakari knife. they are so good for chopping salad and vegetable items really quickly, with minimal effort. (keep knife sharp, get good whetstones). it probably wouldn't be good for a chef, because they use all day everyday, but for a home cook, it's great. the handle swung me. so ergonomic. made of wood. a word of caution. it was the Japanese over centuries that made knife making an art. there are many Chinese copies of Japanese knives out there. also, beware of the Damascas pattern con. making 67 layer damascas knives takes time and effort. alot of these knives are machine made and not the same quality as hand made. some people are also putting just the pattern of damascas on the blade. this is not true folded steel. look out for cons.

I’ve been using this HOSHANHO 7 Inch Nakiri Knife for a few weeks now, and it has quickly become one of my go to knives in the kitchen. The blade is razor sharp straight out of the box and slices through vegetables, meat, and even tougher produce like squash with ease. The Nakiri shape makes chopping vegetables especially quick and efficient it feels like the knife does the work for you. The build quality is impressive. The high carbon stainless steel blade feels durable and holds its edge well after regular use. I also appreciate the ergonomic pakkawood handle it’s comfortable to grip, well balanced, and gives a very secure feel even during longer prep sessions. What stands out most is how versatile this knife is. While it excels at vegetables, I’ve also used it for meats and general kitchen tasks without any problem. It’s lightweight enough for precision but still sturdy enough for heavier chopping. Overall, this knife feels like a premium tool at a very reasonable price point. If you’re looking for a sharp, well crafted, and versatile kitchen knife, this one is an excellent choice. Highly recommended!

Very sharp. Even slices through overripe tomatoes, makes slicing so much easier now. Goes through even the hardest of veg with ease.

Beautiful balance, quite a short handle so look at the specs if you’ve got very big hands. Too early to say on durability but, so far, a gorgeous bit of kit at a great price. Despite presenting as a Japanese brand, don’t be surprised that it’s made in China. As with all tools you value, wash it and dry it straight after use and do not put it through the dishwasher!

Excellent purchase , well balanced sharp blade that cuts with ease .

This knife is great, super sharp and cuts trough anything

This knife is amazing it looks great it feels great in the hand the blade style is exactly what i was looking for and the grantons in the blade stops the food sticking to the blade making release easy it’s well balanced and works amazingly well and looks brilliant on my knife bar on the wall