Diamond of California Macadamia Halves & Pieces, 2.25 oz, 1 Pack

This small two and a quarter ounce bag contains 1/2 cup of excellent tasting macadamia nuts. They are good for a treat but I also like to include them when I am making mixed-nut chocolate bark. Probably some brand includes macadamia nuts along with the usual walnuts, pecans, cashews, almonds, etc., but I have yet to find it, so I buy separately and add them.Stated on the package as halves and pieces but there are very few pieces, easily 95 percent or more are halves. The serving size noted on the bag is 1/4 cup with two 220 calorie servings per bag. Fat is high with this nut at 23 grams (3.5 saturated), but carbohydrates are low at 4 grams, 3 grams fiber, 1 gram sugar, 2 grams protein and no sodium or cholesterol.Whether wanting just a few nuts for munching or including in a recipe this is a convenient size bag. The product information states to keep fresher they should be stored in the refrigerator or freezer. Shelf-stable, the “best by date” on the bag in my prime pantry order is 16 months in the future.

These macadamia nuts taste great. I wish they came in a larger size pack. One pack is essentially 1 serving although manufacturer claims a pack is 2 servings. The pieces are perfect size for snacking.

Good price! If you’re on KETO, plus you’re trying to cut out salt, these are a good snack. They’re very tasty. If you are used to eating the Mouna Lao nuts from the grocery and like all that salt, these won’t taste the same. These are not roasted or salted

For the value it was a great treat, didn't taste like much I've had some before that were very buttery these were not but something quick on the go it was OK

Opened on arrival to sample. Will order again.

Probably not a fair review but macadamia nuts are so dang expensive!!

Happened to be the cheapest way I could get a lot of macadamia nuts for a holiday baking project. The individual packages each have a half cup of nuts, which made it easy to measure them. They taste great to boot, and they baked well in my white chocolate macadamia cranberry cookies.

as expected