Organic Black Cumin Seed (Nigella Sativa), 2lbs | Premium Grade Whole Black Seed from Egypt | Great for Baking, Seasoning, and Cooking | Additive Free, Non-GMO, Bulk SupplyUSDA Organic

So far, I've made tea and sprinkled the seeds on my Greek Yogurt.These seeds are DELICIOUS on Greek yogurt and make a great tasting tea!No sugar needed.I put them in a seed grinder first to get all the goodness. Yummy!Since I've only had the product for 2 days, I can't attest to anything else (hair, skin, bones etc.).But I will update in a month or so.LOVE it!*********************UPDATE: June 12, 2025Go RAW!I'm not boiling the seeds anymore.The hot "tea" is nothing compared to ingesting the seeds RAW.It's easier just to put a tsp of seeds in water, let 'em soften overnite, then drink the water and chew the seeds.Recipe: Soak 1 tsp of black cumin and 1 tsp of chia seeds together in 8 ozs. of water.Optional: Add a pinch of cinnamon for flavor.Good anti-inflammatory and whatever else ails you.Makes your tummy nice n' flat.

It is difficult to find black seed- I use it to make tea and seasoning. I have autoimmune conditions so I use it for anti-inflammatory properties but I have also been having on and off high blood pressure- this stuff is great. You get A LOT for the money so it's a great value. I love the taste- it's cumin! I also use it for cooking so lots of use/functions for me and great size.

I started eating the seeds a month ago to treat my inmune system disorder which has caused a severe inflammation to my whole body miraculously the inflammation has been reduced significantly, I feel alive again. It doesn’t matter how it tastes or smells what matters is the great results and I Thank to God for this gift.

Has a lot of health benefit , eat this with a scoop of honey

really healthy

Great clean product! I mix it with daily shake and I love it.

I haven't use it yet but it looks ok

Because there are more bitter than others I have tried I am exploring ways to use the bitterness in recipes. I suspect their taste is due to being fresher than previous others. I have found soaking in warm and hot water mellow the taste. Heating in dry pan to toast them also makes them rather nutty. However, I didn’t buy this large bag to have them as a spice. I purchased them for their health benefits. Dr. Michael Greger’s NutritionFacts.org has a lot of information on the many health benefits. He is focused on how to extend the years we can stay healthy. These seeds can be a part of that health extension.