MORE INFORMATION ON THE TEAS WITHIN THIS EXPERIENCE PACK: SAKURA GREEN TASTE PROFILE: Sweet, floral and fruity nose with a grassy green tea taste with hints of cherry taste and a refreshing fruity feel aftertaste ORIGIN: Chinese, Japanese | STEEP: 1-2 min at 165°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cup POMEGRANATE WHITE TASTE PROFILE: Fruity, grassy nose with a wet, full-bodied taste and a clean, creamy and lingering fruity notes aftertaste ORIGIN: China | STEEP: 1-2 min at 175°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1.5 tsp per cup APPLE CINNAMON LAPACHO TASTE PROFILE: Fruity, cinnamon nose with a sweet smooth taste with spicy undertone and a fruity clean refreshing mouth feel aftertaste ORIGIN: South Africa, Argentina, India | STEEP: 3-5 min at 210°F | INFUSIONS: 2-3 | SUGGESTED RATIO: 1.5 tsp per cup VANILLA ROSE TASTE PROFILE: Floral, woody and vanilla/caramel nose with a sweet, rosy taste and a sweet, rosy aftertaste ORIGIN: India | STEEP: 3-5 min at 200°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1 tsp per cup JASMINE DRAGON PHOENIX PEARLS TASTE PROFILE: Jasmine floral nose with a sweet and grassy taste and a very clean and refreshing aftertaste ORIGIN: China | STEEP: 2-3 min at 185°F | INFUSIONS: 3-5 | SUGGESTED RATIO: 1.5 tsp per cup TENDER MINT TASTE PROFILE: Minty, woody nose with a minty, woody taste and a minty, woody with hints of wood aftertaste ORIGIN: South Africa | STEEP: 3-5 min at 210°F | INFUSIONS: 2-4 | SUGGESTED RATIO: 1.5 tsp per cup
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