🌟 Elevate your culinary game with nature's finest coagulant!
Vancouver Island Sea Salt Nigari Liquid Tofu Coagulant is an all-natural, sustainably produced coagulant made from magnesium chloride brine. This premium product enhances the flavor and texture of tofu and is versatile enough for soft cheeses and fermentation. Each 236ml bottle is crafted in small batches in Canada, ensuring the highest quality and purity.
Product Dimensions | 6 x 6 x 13 cm; 226.8 g |
Volume | 236 Milliliters |
Units | 8 millilitre |
Brand | Vancouver Island Sea Salt |
Format | liquid |
Manufacturer | Vancouver Island Salt Co |
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