Hi Mountain – Clear 24mm Edible Collagen Sausage Casings Ι Perfect for Hot Dogs, Bratwursts, Italian & Polish Sausage. Package Makes up to 30 lbs. Ideal for Smoking, Grilling & BBQ

They won't stay twisted, so I had to tie them with butcher's cord. They had weak spots that would blow out in the middle of stuffing. A lot easier to put on the casing horn, as they are dry, but would tear at spots during application. They would leak the juices and get soggy during cooking in a sealed vacuum bag at low heat, e.g. 140F. It was even more disastrous when the vacuum was applied in my Sous Vide cooker. Haven't tried them in my smoker, perhaps a better result will be obtained, but I highly doubt it.

They worked out nicely,

Works well, it is easy to use and does not not break. I make dried beef sausage and regular beef sausage with this and have no complaints.

Looking forward to making hot dogs with these casings.

Awesome! Can be rehydrated in queso or salsa, but I also have a pepper mill style grinder full of it to grind over pizza, pasta, etc!