The Pomodorino del Piennolo del Vesuvius PDO is one of the oldest and most typical products of agricultural farming in Campania, so much so that it is even represented in the scene of the traditional Neapolitan crib.The special characteristics of this product are its high skin consistency, the strength of its hanging at the peduncle and the high concentration of sugars, which make it a long-life product during which none of its organoleptic qualities undergoes any alterations. Characteristics linked to soil and climate factors typical of the geographical area in which the tomato is grown.No GMO.
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