Natto beans freeze dried natto Japanese food. Fermented soybeans for rehydration activating nattokinase starter. High in probiotic healthy foods.

I go through phases of eating natto for breakfast. It's not really something you can get easily in the USA since it isn't a common dish and when you do find it, it is smallish quantities.This is such a nice option though! It isn't too bad in price and is shelf stable. I keep my dried natto in a jar and only really make a couple batches for the morning when I know I'll have time to prep and eat it. It's incredibly easy to use and tastes great as long as you enjoy natto!Side note, some Japanese mayo and sriracha is my current favorite combo with natto! So creamy and spicy!

Love it.

Tiny package of of weirdly dusty, not appetizing bag of I don’t know what. Of course, I can’t return this, so it will go in the trash. This is disappointing.

This Natto is super easy to make, mixes up easily, and I highly recommend it. I bought this after reading Sachiaki Takamiya’s The Ikigai Diet. He convinced me of the health benefits of Natto, taught me how to make it, and how to add it to my meals. I’m pleased with these freeze dried Natto beans!

tried several times to make natto but no result.

Tasted terrible