Bread Steel, Lightweight Alternative to Pizza Stones and 1/4" Baking Steels, Fast Heat-Up and Even Heat Distribution for Baking Bread & Cooking Pizza with Bakery-Quality Results, Grey

Description

🔥 Elevate your home baking game with lightning-fast, bakery-grade steel!

The Bread Steel by Brod & Taylor is a 14-inch, 2.5mm thick carbon steel baking surface that heats up rapidly and distributes heat evenly for bakery-quality bread and pizza. Weighing just 2.5 kg, it’s a lightweight, durable alternative to traditional pizza stones and heavy baking steels, pre-seasoned and ready to deliver crispy crusts and chewy interiors across a variety of doughs.