Description
- Sea salt infused with organic bamboo leaves creating a gently savory and sweet finishing salt. Suitable for Asian dishes, salads, white meat, fish and shellfish.
- This traditional Hawaiian sea salt is handled gently through a slow and careful process of solar evaporation on hermetically sealed, food-grade solar pans, allowing the salt crystals to form with the trace minerals and electrolytes intact.
- Once harvested and sieved it is infused with organic bamboo-leaf extract, prized in Southern China as a health aid, to yield a savory varietal with abundant amino acids, antioxidants and vitamines.
- A scientific analysis performed on the Molokai "whole salt" harvested by traditional methods contained only 84% sodium chloride, a distinct health benefit. A natural product, free from additives of any kind.
- Stand up pouch with resealable zipper and bottom gusset. Size: 16*23cms.
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Premium rock and sea salts from all around the world. There is a wide variety of salts with different textures, flavors and shapes. Of the three major groups of salts: table (processed, strongly ionized and of no interest), sea salt and rock salt, we offer a selection of these last two types. Sea salt, obtained primarily via crystallization by evaporation of salt present in seawater, is commercialised in grains or flakes (our Flor de Sal Delta de l'Ebre, Salt Flakes Cyprus, Red Alaea Salt Molokai and Black Salt Molokai). Rock salts are mined from rock deposits and marketed without having undergone any processing (Pink Salt Himalaya Salt and Persian Blue Salt).
