HuuskKnives from Japan, Boning Knife for Meat Cutting 5.5 Inch, Full Tang Deboning Knife, Small BBQ Brisket Meat Trimming knife with Sheath, Hand Forged Fish Fillet Knives for Meat, Fish, Poultry

I was greatly surprised when I opened this knife. It's a razor with two grinds on the blade. The blade is hollow ground for 3/8 of an inch then is has another grind at the apex, very fine and wickedly sharp. It has three brass rivets securing the wooden handle. The blade is 5" long and tapered to a very fine point. The one negative aspect is the scabbard, it is real leather but rather thin, not like a hunting knife. I like the finger ring for secure gripping. Do I like it? I just ordered another today. I don't see a meat cutting knife here, I see a real good self defense knife. THIS KNIFE WILL KILL, Wild animals, you get the picture.

I had previously bought one of their knives and was skeptical about the quality due to the price, but I was pleasantly surprised. When I found this one available it was a no-brainer, I had to get it.I am an emerging pitmaster and I do a lot of trim work on briskets, pork butts, ribs, and other proteins. This knife is super sharp! It lightly touch the side of my finger and fileted it open life the worse paper cut ever.Don’t let the price fool you. This is a great value and a quality knife.

The fit and finish on the knife is poor, so poor I wondered if it had been used when I opened it. There are machine marks and nicks on the spine and the ring. It had some small rolls on the edge. It looks like it needed someone to hit it one more time on a polishing/honing wheel and after it was cut.I will break out my Dremel and take care of it, the issues with the edge can be fixed with a stopping belt, but it was represented as more of a quality knife than it is.All that being said, the knife feels good in hand. I have a lot of control with it as the wooden grips are large. It's sharp enough out of the box. I think it was worth what I paid, which is just over $20.

Grest knife, stays sharp.

Solid knife, cuts meat easy!

Very pleased with the knife and sheath. Very sharp.

Excellent

A big, heavy knife, too big for me. I rarely use it.