Simply Jamie: Fast & Simple Food [American Measurements]

Clean eating made easy! Love his recipes, clean instructions and budget friendly!

I enjoy Jamie Oliver's TV shows. This is my second of his cookbooks. As the title says, recipes are fast and simple, and the food tastes good.

I find it either really like or don't with jaime oliver. I liked this book not complicated receipes. If you like his taste made shows you will like this book. My only critique would be receipes for 1 or 2 and you have to triple etc to get family amounts of ingredients.

Easy but delicious reco

Good cook way to small writing unable to read

I love to cook and frankly, haven't always been a fan of Jamie's in his early years. However, when I saw him creating dishes from this cookbook (I wasn't sure it was a book, but I was hopeful!) I had to order it. And it is fabulous! Wonderful for beginners, seasoned (pun intended) cooks, and people like me who need to get back into it with simplicity, fun, deliciousness! Cooking brings me out of depression that is brought on by Lyme disease I had years ago that went undiagnosed. I never know when it raises it's ugly head. It did recently. When I couldn't get vertical, I watched his show sharing these recipes. Guess who's in the garden, making good food, sharing with neighbors? I'm even showering, moving, laughing, putting on makeup and good clothes. Now I know this cookbook can't work miracles. I was inspired by it along with a couple other very significant things in my life; life in general. It happens to coincide beautifully.

Love this book. Super easy to follow and make

Was good, not the greatest. Jamie's cookbooks are always good. Some are great,this one is good.

...‘to fit more cooking into your life, with total ease.’ And that neatly sums this new book up for me, and I will need a new shelf on my kitchen bookcase to house it, when it is not in use! Of course, these days, so much is online in advance of that chunky hardback hitting the doormat, but I look forward to delivery day, in any case...and today is the day! There are plenty of titles with the hint of ‘fast & simple food’, but there is that laid-back feeling when it is good old J.O., as is seen in his TV presenting style...ever encouraging. IMO, this latest offering is a cleanly presented, colourful volume packed with generally achievable recipes, with some tweaks on old + a fair bit of ‘cheating’, aka ‘short-cutting’, if you have the budget to cope with the various jars & tins. n.b. 5 everyday staple ingredients are assumed, and NOT included in the individual recipe ingredient list, namely: ~ OLIVE OIL ~ EXTRA VIRGIN OLIVE OIL ~ RED WINE VINEGAR ~ SEA SALT ~ BLACK PEPPER The usual equipment list is covered in the introduction, including some suggested desirables to speed the process up. The current stock image above for ‘Jarred Pepper Pasta’, pages 14 & 15, gives an idea of the layout and I am sure that the ‘READ SAMPLE’ will be along in a while. ooOoo ~ Simply Jamie: Fast & Simple Food’ ~ 'Dedicated to Bill Granger' ~ Photography by David Loftus ~ Design by James Verity Measuring around 19.5 cm x 2.75 cm x 25 cm, the front cover is less startling to the eye than last year’s 5 Ingredients Built to endure life in the kitchen, the simple but fresh looking green, black & white hardback cover, with a shiny silver finish to the fork, opens to 288 good quality pages, split over main chapters: (1) MIDWEEK MEALS (pg 10 - 81) (2) WEEKEND WINS (pg 82 - 149) (3) TRUSTY TRAYBAKES (pg 150 - 185) (4) CUPBOARD LOVE (pg 186 - 231) (5) PERFECT PUDS (pg 232 - 267) A black fabric ribbon is attached to keep your place. The publication can be persuaded to stay open at the chosen pages, in my experience, although that pud section can be more stubborn! Each chapter is simple in the opening with a casual shot of Jamie with one of his ‘finished dishes’ (for the main part), followed by a chatty introduction, such as ‘My Weekly Poached Chicken’ (pages 84 & 85) that fronts several recipes. With bold titles, the text is clear in black throughout, except for the ‘Weekend Wins’ section, which reverses the trend with a handful of recipes in white on a dark background, perhaps a touch more tricky to read if the light is poor. Uniform in the presentation, again for the best part, the recipe with numbered steps is on the left-hand page with a colourful picture of the completed dish on the right-hand page; the latter occasionally a step-by-step, such as ‘Reliable Sweet Shortcrust Pastry’, on pages 260 & 261 & ‘Secret Veg Sauce’, on pages 140 & 141 that encourages batch cooking. There is the occasional montage, e.g. ‘8 Cool Ways with Salmon’, on page 29 and ‘Easiest Ice Cream’ (no-churn) from the puds section including some choc-heavy recipes, dedicated to wife, Jools*! Shorter recipes, such as ‘Chicken Open Sandwich’ & ‘Chicken Bun’, are on one page (102 & 103). '8 Delicious Dressings' are pictured across a double-page spread (pages 40 & 41) with the recipes overleaf. ~ Swaps, including ‘Veggie’, are usefully included when appropriate, along with ‘Air Fryer It’, where relevant. The book winds up with Jamie with a cuppa, just after the usual back section, which includes: ~ ‘Simply Helpful Kitchen Notes’ ~ ‘Notes about nutrition, balance,…’ ~ ‘Simply Thanks’ The 11-page alphabetical index is up next, followed by the full list of J.O. cookery titles to date + the publisher detail. To echo what the great chef regularly says on camera ~ ‘It is a beautiful thing’ I simply love it...and that intriguing shot of the (flourless) ‘Decadent Chocolate Cake’, on page 245, has really caught my eye! *As is mentioned in the chat that is ‘Hero: Chocolate Cake’, on pages 242 & 243, Jools is definitely not the only ‘chocolate-obsessed human’! But...remaining on the sweet side, that 'Hot & Crispy Ice Cream Parcel', from pages 230 & 231, is on my menu tonight, using up the last one of those large tortillas that is indeed lurking at the bottom of my bread basket, as mentioned in 'Saving Tortillas'.

Viele gesunde Kochideen mit Bildern

No sé la respuesta. Es para un regalo de Navidad a una amiga al que le gusta su cocina.

The recipes in this latest cookbook are exquisite yet doable. I have the cornbread recipe in the oven right now. Another Jamie Oliver cookbook well done.

Who doesn’t love Jamie