Japanese Kamenoko Tawashi Vegetable Scrub Brush (Medium)

Scrubs veg, works well, comfortable to hold, aggressive scrubbing.

I use this to clean carbon steel and cast iron skillets after use. It does a great job and just rinses off easily afterward. I leave it out to drop dry for about an hour and then place it over a towel rack under the sink where it's easy to grab.It does a great job at getting off any stuck-on bits that didn't come off right away when I ran a little water over the hot pan. It's large enough that I don't have to worry about burning my hand on the hot water. A couple of swirls around the pan and it's pretty clean.This will be a staple in my kitchen from now on.

Great for my expensive smithy skillet! Also works beautifully removing cooked on particles on my other expensive cookware. Doesn’t damage my seasoned cookware at all!

NO size # on web. For the farmer who work in the dirt. To stimulate blood flow on derma and remove dead skin on body (old Japanese bath style brush). This brush size is 3" X 5" (getting smaller). Also uses less soap bar. Brush needs to be broken in (about 30 days everyday use) combine with SALUX nylon wash cloth (face and back).

The good news about this brush is you only need water to clean your vegetables. I used it to clean white potatoes which had a lot of dirt on them after I removed them from the ground. Great product!!!

I've bought several, for the various uses. Nice to hold, great cleaning abrasion, without damage to what I'm cleaning.

This thing does a stupendous job on my cast iron pans and my wok.

I love this thing. I don't have to worry about stinky sponges anymore. This works great to get stuck on food off, and fits down in glasses easily. I love it and will buy again if this one ever degrades.