Chouyou 27 cm./10.5" (blade length) yanagi from Sakai Kikumori made in Japan. The blade is Yasuki Blue-1 steel with a mirror finish. This is not stainless and must be cared for properly to prevent staining. Sharpened on one side for right handed users. The octagonal handle is Japanese Magnolia wood with a water buffalo horn bolster. Yanagi knives are used for thinly slicing fish, chicken or meat.
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